Each product we eat is the result of a synergy between nutrition, culture and the environment. This is why, at a time of ecological transition, it is even more important to guarantee quality food that respects the environment and biodiversity.
Dr. Luigi Scordamaglia – CEO Inalca and President Filiera Italia – and Dr. Marcella Camellini – Cardiologist, Sassuolo Hospital, TS Coordinator AHA and Scientific Director Florim Health&Training project – will illustrate this issue, which is as current as it is debated.
PILLOLA | FROM NATURAL TO SYNTHETIC FOOD
HEALTH EVENTS
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The Health&Training Centre
There is a centre dedicated to training, research and advanced medical simulation in the heart of our Fiorano headquarters. Recognised by the American Heart Association, it is a unique model that interweaves industrial culture with health culture to benefit our local community.
DISCOVER THE HEALTH&TRAINING CENTRE