Circular health: health care with an integrated man-environement approach
Human and animal health are strongly linked to the well-being of the ecosystems in which they are embedded. An increasingly sustainable approach that considers natural resources, biodiversity and is responsible in urban design is essential to preserve our planet.
Together with Dr. M. Camellini – Doctor S.C. of Cardiology, Sassuolo Hospital S.p.A. and Scientific Responsible for the Health&Training Project – and Dr. L. Scordamaglia – Ceo Inalca and Filiera Italia, we will discover how this interdisciplinary approach is essential for an integrated eco-systemic health.
PILLAR 1 | Circular health: health care with an integrated man-environement approach
“A proper man-nature balance is essential and strategic for the protection of our planet and future generations. “
Circular health: the italian agri-food system as a sustainable model
Quality, environmental protection and product safety are at the core of the Italian agri-food supply chain.
Implementing a circular approach within the food industry requires a complex balance between technology, environmentally conscious use of resources and the singularity of local products.
In this second part, Dr. M. Camellini – Cardiologist, Sassuolo Hospital, TS coordinator AHA and Scientific Director Florim Health&Training project and Dr. L. Scordamaglia – Ceo Inalca and Filiera Italia – show us how the circular approach is the basis of the uniqueness of our agri-food system.
PILLAR 2 | CIRCULAR HEALTH: THE ITALIAN AGRI-FOOD SYSTEM AS A SUSTAINABLE MODEL
“Reduced emissions, conscious use of resources and valorisation of every part of the supply chain: the fundamentals of a competitive agri-food sustainability.“
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The Health&Training Centre
There is a centre dedicated to training, research and advanced medical simulation in the heart of our Fiorano headquarters. Recognised by the American Heart Association, it is a unique model that interweaves industrial culture with health culture to benefit our local community.
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